Local born & bred small family run bakery using traditional recipes.

The shop is run by Lizzy & Tilly with Jayne and Maggie helping out with the baking and Ann serving behind the counter.

We sell a whole variety of traditional homebaked products baked using recipes passed down the family generations, including – Bread (cobs, breadbuns, baguettes, etc.) Quiches, Pies, and breakfast pastries. Cakes, buns, creamcakes, tarts and flapjacks etc.

All baked fresh daily on the premises.